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Bourbon Barrel Aged Breakfast Stout • 13
een bier met een hoge gisting dat doorgaat op de fles
5 & 75cl PX Sherry Kriek This Oude Kriek was macerated with sour cherries for almost eleven months
syrups or sugars
Blend of 18 to 20 month old lambic and Bergeron apricots
cantillon 50 n 4 e 2024 lambiek geuze bier 75 cl BTW Hoog Bourbon Barrel Aged Breakfast StoutIn March 2005, the Cantillon brewery bought second hand barrels in the Cognac region. For 15 years, the wood was impregnated with cognac. Then, our lambic was extracted for 2 years to extract all the flavors and aromas to create a unique gueuze. The name comes from the geographical location of the brewery. Product details: Alcohol percentage: 7. 9% Volume: 75 CL Untappd Score: 4. 39
